The Spoonik concept began as a private dining experience in the home of chef Jon Giraldo (Colombia, 1982), in December 2013, and continued as a non-stop series of “clandestine” dinners and events, with all the warmth and uniqueness of this unconventional cook/artist’s own home.
At present, SPOONIK’s chefs combine their work at the Restaurant with home dinners and events
Our culinary vision and our project management skills enable us to offer custom solutions to suit any requirements.
Try us and see.
Jon Giraldo and Jaime Lieberman lead a team which is passionate about cuisine
A fourth-generation cook, trained in a medley of specialities for a refined technique and original interpretation of fusion or mestiza cuisine as a form of magical realism.
A multi-disciplinary artist whose vision is expressed not only in photography but in the creations of Spoonik, where his dishes become original works of art, to be experienced through all the senses.